VINARIA
E-mail: host@saintshills.com
Mob: +385 99 369 8004
20242 Zagruda, Oskorušno
Pelješac, Croatia
Everyday 12:00 – 19:00
Monday: closed
“Vinaria”, that’s what we affectionately call it. It was built in an old stone house in the small village of Oskorušno on the Pelješac peninsula. This house used to make wine, but its owners went a long time ago in search of a better life across the Ocean, leaving it to “sleep” for 80 years. We believe that she was waiting for us, to breathe new life into her, so we left her beauty as we found, with an old stone face, intact. It preserves the story of tradition. The modern part is up to the visitor to discover.
In this room there is a treasure of wines made so far. We keep some of the old vintages here.
Maybe that’s the best way to tell the story of our wine. You can see the development through age, as well as the potential of aging. Here you should turn off the time to enjoy slowly. Indulge in a wine fairy tale.
Taste & EnjoyTaste and Live
Tasting Experiences:
LUNCH OR DINNER, TASTING AND TOUR
Dear Guest,
We are happy to welcome You in our beautiful Vinaria! The wine shop will be open every day except Monday. From 12:00 – 19:00.
VINARIA EXPERIENCE
DAYLIGHT
Sunday, Wednesday and Friday from 12:00 – 19:00
NIGHTLIGHT
Tuesday, Thursday and Saturday from 16:00 – 22:00
Maximum capacity: 12 guests
Tours of the winery and barrel tastings are included in this experience.
VERTICAL TASTING
By previous request, after or before lunch and before dinner.
MENUSTARTER
Oysters kiwi, Foie gras magnum, Cuttlefish guanciale, Crab-apple
salad, local fish Ceviche, Pata negra, bacalau balls,
Tartlet (beef tartar and truffle) & shrimp tempura.
Extra-Virgin Olive Oiland Baked Bread
Ruinart Brut R Champagne
Frenchie 2023
Posh 2023
Mala Nevina 2023
Le Chiffre 2022
St. Heels rosé 2023
MENUMAIN COURSE
Sea paella
18 months-aged rice/saffron/sea food assortment
Sicilian parmigiana
Eggplant/tomato sauce/basil/mozzaela di bufala
Rustic escargot in sour sauce
Croatian escargot/wild mushrooms
Tradition reinvented ravioli
Homemade ravioli pasta/” Šporki makaruli beef ragut”
Pape 2022
St. Roko 2019
MENUDESSERT
Cow, goat and sheep cheese with seasonal fruits and honey
Praline
ETiramisú
Ice cream selection
(white chocolate with liquor ice, 70% dark chocolate, blue berry and cherry)
Citrus Crème brûlée
Dingač 2019
Ernest Tolj Dingač 2020
Chef Špiro Pavlić
Price for the menu is 290 €
ALL INCLUDED
KIDS MENU
Pasta pomodoro
Crispy breaded Chicken with French fries and sauce
Your children´s food enjoyment for us is priceless!
BOOK THE EXPERIENCEVISIT US
To book the experience, please contact us on host@saintshills.com or call +385 99 369 8004
ADVANCE RESERVATION IS REQUIRED!